Total phenol content and antioxidant activity of water solutions of plant extracts
Water solutions of extracts were investigated for total phenol content, flavonoid content and antioxidant activity. Susceptibility to degradation of water solutions of plant extracts, under light and in the dark, during storage at room temperature was investigated in order to determine their stabili...
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| Autores principales: | , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
2009-01-01
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| Colección: | Croatian Journal of Food Science and Technology |
| Acceso en línea: | http://hrcak.srce.hr/file/81226 |
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