Mucuna and Avocado-Seed Residues as Sustainable Fertilizers and Biostimulants for Cherry Tomatoes

The global demand for sustainable agricultural practices is increasing, necessitating the preference for fertilizers and organic stimulants with minimal chemical transformation. This study investigates the potential use of <i>Mucuna</i> (<i>Mucuna pruriens</i> sp.) and avocado (<i>Persea americana</...

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Bibliografski detalji

Glavni autori:	Alberto Camas-Reyes, Andrés A. Estrada-Luna, José de Jesús Ponce-Ramírez, María Karina Manzo-Valencia, Francisco Galván-Pantoja, Martha Edith Moreno-Valencia, Ana Lilia Hernández-Orihuela, José Arbel Santiago-Díaz, Silvia Valdés-Rodríguez, Agustino Martínez-Antonio
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2023-10-01
Serija:	Agrochemicals
Teme:	agroindustry residues organic nutrition <i>Solanum lycopersicum</i> sustainable agriculture yield increment
Online pristup:	https://www.mdpi.com/2813-3145/2/4/29
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