Functional characterization of PavIAA6 in sweet cherry: a key regulator of pigmentation, flavor, and nutrient accumulation
Abstract Background The ripening of sweet cherries involves synchronized improvements in color, taste, and nutritional content. Therefore, it is crucial to study changes at the genetic level during the ripening of sweet cherries. Results Determining the essential genes involved in ripening is vital...
Kaydedildi:
| Asıl Yazarlar: | , , , , , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
BMC
2025-12-01
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| Seri Bilgileri: | BMC Plant Biology |
| Konular: | |
| Online Erişim: | https://doi.org/10.1186/s12870-025-07877-w |
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