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Negotiating healthy food retail initiatives in the research project Healthier Choices in Supermarkets: an ethnographic study of a partnership between health intervention researchers, food retailers, and public health advocates

Abstract Background Partnerships between researchers and food retailers are advocated as necessary for developing sustainable and effective health-promotion initiatives in supermarkets. However, little is known about how such partnerships evolve and influence different phases of intervention researc...

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Библиографические подробности
Главные авторы: Katrine Sidenius Duus, Tine Tjørnhøj-Thomsen, Rikke Fredenslund Krølner
Формат: Artigo
Язык:Inglês
Опубликовано: BMC 2025-04-01
Серии:BMC Public Health
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Online-ссылка:https://doi.org/10.1186/s12889-025-22633-3
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