Prevalence and Association of <i>Campylobacter</i> spp., <i>Salmonella</i> spp., and <i>Blastocystis</i> sp. in Poultry
Poultry and poultry meat are considered the most important sources of human campylobacteriosis and salmonellosis. However, data about the occurrence of <i>Campylobacter</i> and <i>Salmonella</i> concomitantly with intestinal protozoa such as <i>Blastocystis</i> sp. in poultry remain very scarce. The...
I tiakina i:
| Ngā kaituhi matua: | , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
MDPI AG
2023-08-01
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| Rangatū: | Microorganisms |
| Ngā marau: | |
| Urunga tuihono: | https://www.mdpi.com/2076-2607/11/8/1983 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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