Prevalence and Association of <i>Campylobacter</i> spp., <i>Salmonella</i> spp., and <i>Blastocystis</i> sp. in Poultry
Poultry and poultry meat are considered the most important sources of human campylobacteriosis and salmonellosis. However, data about the occurrence of <i>Campylobacter</i> and <i>Salmonella</i> concomitantly with intestinal protozoa such as <i>Blastocystis</i> sp. in poultry remain very scarce. The...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI AG
2023-08-01
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| Σειρά: | Microorganisms |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.mdpi.com/2076-2607/11/8/1983 |
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