Expanding the biosynthesis spectrum of hydroxy fatty acids: unleashing the potential of novel bacterial fatty acid hydratases
Abstract Background Hydroxy fatty acids represent an emerging class of compounds with promising applications in the chemical, medicinal and functional food sectors. The challenges associated with their chemical synthesis have spurred exploration of biological synthesis as an alternative route, parti...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
BMC
2024-10-01
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| سلاسل: | Biotechnology for Biofuels and Bioproducts |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://doi.org/10.1186/s13068-024-02578-2 |
| الوسوم: |
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