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Expanding the biosynthesis spectrum of hydroxy fatty acids: unleashing the potential of novel bacterial fatty acid hydratases

Abstract Background Hydroxy fatty acids represent an emerging class of compounds with promising applications in the chemical, medicinal and functional food sectors. The challenges associated with their chemical synthesis have spurred exploration of biological synthesis as an alternative route, parti...

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Bibliografiske detaljer
Principais autores: Yu Chyuan Heng, Garrett Wei Jie Wong, Sandra Kittelmann
Format: Artigo
Sprog:Inglês
Udgivet: BMC 2024-10-01
Serier:Biotechnology for Biofuels and Bioproducts
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Online adgang:https://doi.org/10.1186/s13068-024-02578-2
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