Utilization of Moringa Leaves and Oyster Mushroom Powder to Improve The Nutritional Value of Instant Noodles
Given their nutritional value, simplicity of preparation, and versatility as a snack at work or school, instant noodles are expanding their consumer base globally. Moringa leaves powder (MLP) and Oyster mushroom powder (OMP) are deployed to increase the nutritional value of instant noodles, which we...
Tallennettuna:
| Päätekijät: | , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Food Technology Research Institute, ARC
2023-03-01
|
| Sarja: | Food Technology Research Journal |
| Aiheet: | |
| Linkit: | https://ftrj.journals.ekb.eg/article_302889.html |
| Tagit: |
Ei tageja, Lisää ensimmäinen tagi!
|