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Assessment of Nutritional Risk at ICU Admission and Mortality in Patients with Suspected COVID-19

Background/Objectives: The association between the nutritional risk and mortality in Brazilians with COVID-19 is poorly documented. Therefore, this study, for the first time, aimed at investigating the length of stay in the ICU and the chance of dying in patients with suspected COVID-19, without and...

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Principais autores: Gustavo D. Pimentel, Claude Pichard, Paula M. Martins, Emanoelly P. Franco
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2022-11-01
Serier:Clinics and Practice
Fag:
COVID-19
malnutrition
nutritional status
ICU
mortality
Online adgang:https://www.mdpi.com/2039-7283/12/6/100
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