Assessment of Nutritional Risk at ICU Admission and Mortality in Patients with Suspected COVID-19

Background/Objectives: The association between the nutritional risk and mortality in Brazilians with COVID-19 is poorly documented. Therefore, this study, for the first time, aimed at investigating the length of stay in the ICU and the chance of dying in patients with suspected COVID-19, without and...

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Autores principales:	Gustavo D. Pimentel, Claude Pichard, Paula M. Martins, Emanoelly P. Franco
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2022-11-01
Colección:	Clinics and Practice
Materias:	COVID-19 malnutrition nutritional status ICU mortality
Acceso en línea:	https://www.mdpi.com/2039-7283/12/6/100
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!