Effect of diets with different content of starch and protein fed to dairy cows in early lactation on milk yield and traits
With the aim to study the effect on milk yield and its traits of 2 different levels of fermentable carbohydrates (LS: 25.5%, and HS: 29.5% DM) combined with 2 protein levels (LP: 15.5% and HP: 16.5% DM), 4 Italian Friesian dairy cows in early lactation housed in a tied stall were used. The experimen...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Taylor & Francis Group
2010-01-01
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| シリーズ: | Italian Journal of Animal Science |
| 主題: | |
| オンライン･アクセス: | http://www.aspajournal.it/index.php/ijas/article/view/444 |
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