Effect of diets with different content of starch and protein fed to dairy cows in early lactation on milk yield and traits
With the aim to study the effect on milk yield and its traits of 2 different levels of fermentable carbohydrates (LS: 25.5%, and HS: 29.5% DM) combined with 2 protein levels (LP: 15.5% and HP: 16.5% DM), 4 Italian Friesian dairy cows in early lactation housed in a tied stall were used. The experimen...
Сохранить в:
| Главные авторы: | , , , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Taylor & Francis Group
2010-01-01
|
| Серии: | Italian Journal of Animal Science |
| Предметы: | |
| Online-ссылка: | http://www.aspajournal.it/index.php/ijas/article/view/444 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|