Multivariate Statistical Techniques: A New Approach to Identify the Commercial Properties of Mixtures of Flours of <i>Lentinula edodes</i> and Cocoa Pod Husk

<i>Lentinula edodes</i> is known to show high nutritional and organoleptic properties and can be mixed with different by-products in the production of new foods with important functional characteristics. Cocoa pod husk (CPH) is the main by-product in the cocoa industry and presents important bioacti...

Celý popis

Podrobná bibliografie

Hlavní autoři:	Juan Diego Valenzuela-Cobos, Fabricio Guevara-Viejó, Ana Grijalva-Endara, Purificación Vicente-Galindo, Purificación Galindo-Villardón
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2023-10-01
Edice:	Journal of Fungi
Témata:	cocoa pod husk <i>Lentinula edodes</i> multivariate statistical techniques chemical and commercial properties
On-line přístup:	https://www.mdpi.com/2309-608X/9/10/991
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!