Multivariate Statistical Techniques: A New Approach to Identify the Commercial Properties of Mixtures of Flours of <i>Lentinula edodes</i> and Cocoa Pod Husk
<i>Lentinula edodes</i> is known to show high nutritional and organoleptic properties and can be mixed with different by-products in the production of new foods with important functional characteristics. Cocoa pod husk (CPH) is the main by-product in the cocoa industry and presents important bioacti...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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MDPI AG
2023-10-01
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| Serie: | Journal of Fungi |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2309-608X/9/10/991 |
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