High Internal Phase Pickering Emulsion Stabilized by Natural Biomacromolecules and Its Application in Foods
In recent years, high internal phase Pickering emulsions (HIPPEs) has attracted much attention due to its unique organizational properties and has a wide application prospect in the food field. Natural biomacromolecules, active components in organisms, possess good biocompatibility, degradability, n...
שמור ב:
| מחבר ראשי: | |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
China Food Publishing Company
2023-12-01
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| סדרה: | Shipin Kexue |
| נושאים: | |
| גישה מקוונת: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-23-031.pdf |
| תגים: |
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