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Development of Stable Pickering Emulsions with TEMPO-Oxidized Chitin Nanocrystals for Encapsulation of Quercetin

Pickering emulsions stabilized by TEMPO-oxidized chitin nanocrystals (T-ChNCs) were developed for quercetin delivery. T-ChNCs were synthesized by TEMPO oxidation chitin and systematically characterized in terms of their physicochemical properties. T-ChNCs were rod-like with a length of 279.7 ± 11.5...

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Principais autores: Xiaoxue Jia, Peihua Ma, Kim Shi-Yun Taylor, Kevin Tarwa, Yimin Mao, Qin Wang
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2023-01-01
Serier:Foods
Fag:
chitin nanocrystals
TEMPO
Pickering emulsion
quercetin
stability
Online adgang:https://www.mdpi.com/2304-8158/12/2/367
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