Survey of Pesticide Residues in Vegetables in the Albanian Market and Associated Dietary Exposure

Vegetables constitute an essential component of the daily diet in Albania; however, they also represent a major pathway of human exposure to pesticide residues. This study investigates the presence of pesticide residues in widely used vegetables, including leafy, fruity, root, and bulb types, and ev...

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Principais autores:	Elda Marku, Matilda Likaj, Ridvana Mediu, Jonida Tahiraj, Sonila Shehu, Aurel Nuro, Vjollca Vladi
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2026-05-01
Serija:	Foods
Teme:	pesticide multi-residue analysis chromatography-tandem mass spectrometry vegetables dietary exposure maximum residue limits
Online dostop:	https://www.mdpi.com/2304-8158/15/10/1761
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