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Survey of Pesticide Residues in Vegetables in the Albanian Market and Associated Dietary Exposure

Vegetables constitute an essential component of the daily diet in Albania; however, they also represent a major pathway of human exposure to pesticide residues. This study investigates the presence of pesticide residues in widely used vegetables, including leafy, fruity, root, and bulb types, and ev...

Celý popis

Uloženo v:
Hlavní autoři: Elda Marku, Matilda Likaj, Ridvana Mediu, Jonida Tahiraj, Sonila Shehu, Aurel Nuro, Vjollca Vladi
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2026-05-01
Edice:Foods
Témata:
pesticide
multi-residue analysis
chromatography-tandem mass spectrometry
vegetables
dietary exposure
maximum residue limits
On-line přístup:https://www.mdpi.com/2304-8158/15/10/1761
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