PENGARUH PROSES PENGERINGAN RIMPANG TEMULAWAK (Curcuma xanthorriza ROXB) TERHADAP KANDUNGAN DAN KOMPOSISI KURKUMINOID

<p><strong>EFFECT OF DRYING PROCESSES ON CURCUMINOID CONTENT AND COMPOSITION OF TEMULAWAK (<em>Curcuma xanthorriza </em>ROXB) RHIZOMES.</strong><em> Curcuminoid a yellow coloring agent of turmeric is known to have many benefits in food and medicinal industries. This compound can be isolated by simpl...

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Bibliográfalaš dieđut

Váldodahkkit:	Bambang Cahyono, Muhammad Diah Khoirul Huda, Leenawaty Limantara
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	Diponegoro University 2012-04-01
Ráidu:	Reaktor
Fáttát:	curcuma xanthoriza Roxb curcuminoid drying turmeric
Liŋkkat:	http://ejournal.undip.ac.id/index.php/reaktor/article/view/3176
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