Characterization of the Red Biochromes Produced by the Endophytic Fungus <i>Monascus purpureus</i> CPEF02 with Antimicrobial and Antioxidant Activities

Food acceptability and appeal are significantly influenced by colour. Harmful effects associated with synthetic colorants are well established, and research is currently focused on developing natural, synthetic chemical-free substitutes from fungal sources, with broad applications in food, medicine,...

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書誌詳細

主要な著者:	Mehak Kaur, Mayurika Goel, Rahul Chandra Mishra, Vaibhavi Lahane, Akhilesh K. Yadav, Colin J. Barrow
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2023-03-01
シリーズ:	Fermentation
主題:	food colourant <i>Monascus</i> polyketide bio-pigment antimicrobial antioxidant
オンライン･アクセス:	https://www.mdpi.com/2311-5637/9/4/328
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