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Microbial, immune and antioxidant responses of Nile tilapia with dietary nano-curcumin supplements under chronic low temperatures

A 56-day feeding period was performed to investigate the possible impacts of dietary nano curcumin (0, 50, 100, 150, and 200 ppm) on the growth, nutrient utilization, non-specific immune parameters, antioxidants in Nile tilapia under chronic low temperature (21.02 ± 0.11 °C). Fishes (n = 225; Initia...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Mohammed F. El Basuini, Mohamed A.A. Zaki, Abdelaziz M. El-Hais, Mohamed G. Elhanafy, Emad H. El-Bilawy, Amr I. Zaineldin, Mohamed F.A. Abdel-Aziz, Ibrahim A. Abouelsaad, Ibrahim T. El-Ratel, Kumbukani Mzengereza, Ronick S. Shadrack, Islam I. Teiba
Format: Artigo
Sprache:Inglês
Veröffentlicht: KeAi Communications Co., Ltd. 2024-01-01
Schriftenreihe:Aquaculture and Fisheries
Schlagworte:
Nano curcumin
Gastrointestinal microbiota
Antioxidants
Non-specific immune responses
Temperature stress
Online-Zugang:http://www.sciencedirect.com/science/article/pii/S2468550X2200065X
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