レコードの引用形

APA(7版)引用形式
Basuini, M. F. E., Zaki, M. A., El-Hais, A. M., Elhanafy, M. G., El-Bilawy, E. H., Zaineldin, A. I., . . . Teiba, I. I. (2024). Microbial, immune and antioxidant responses of Nile tilapia with dietary nano-curcumin supplements under chronic low temperatures. KeAi Communications Co., Ltd.
Chicagoスタイル(17版)引用形式
Basuini, Mohammed F. El, et al. Microbial, Immune and Antioxidant Responses of Nile Tilapia with Dietary Nano-curcumin Supplements Under Chronic Low Temperatures. KeAi Communications Co., Ltd, 2024.
MLA(9版)引用形式
Basuini, Mohammed F. El, et al. Microbial, Immune and Antioxidant Responses of Nile Tilapia with Dietary Nano-curcumin Supplements Under Chronic Low Temperatures. KeAi Communications Co., Ltd, 2024.
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