Evaluating the Impact of Argan Oil, Sugar, and Peptone Concentrations on the Survival of <i>Escherichia coli</i>
This study developed a predictive model for <i>Escherichia coli</i> survival in Amlou, a Moroccan almond–honey–argan oil spread, focusing on argan oil, sugar, and peptone concentrations. Based on the Doehlert matrix design, relationships were established between these ingredients and the death rate...
Enregistré dans:
| Auteurs principaux: | , , , , |
|---|---|
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI AG
2023-10-01
|
| Collection: | Biology and Life Sciences Forum |
| Sujets: | |
| Accès en ligne: | https://www.mdpi.com/2673-9976/26/1/2 |
| Tags: |
Pas de tags, Soyez le premier à ajouter un tag!
|