Evaluating the Impact of Argan Oil, Sugar, and Peptone Concentrations on the Survival of <i>Escherichia coli</i>
This study developed a predictive model for <i>Escherichia coli</i> survival in Amlou, a Moroccan almond–honey–argan oil spread, focusing on argan oil, sugar, and peptone concentrations. Based on the Doehlert matrix design, relationships were established between these ingredients and the death rate...
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| Główni autorzy: | , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2023-10-01
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| Seria: | Biology and Life Sciences Forum |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/2673-9976/26/1/2 |
| Etykiety: |
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