QR koda

Microbiological safety of ungulates meat intended to be frozen and defrosting of frozen ungulates meat

Abstract Based on the need for a scientific basis for existing requirements in EU legislation on freezing of meat or for its possible amendment, the opinion compares microbial growth of relevant pathogenic, spoilage and indicator microorganisms within five scenarios of chilling, storage and defrosti...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
Principais autores: EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Álvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Lieve Herman, Liesbeth Jacxsens, Lapo Mughini‐Gras, Maarten Nauta, Jakob Ottoson, Luisa Peixe, Fernando Pérez‐Rodríguez, Panagiotis Skandamis, Elisabetta Suffredini, Bojan Blagojevic, Roland Lindqvist, Inge Van Damme, Maria Teresa daSilva Felício, Pietro Stella, Nadya Doyle, Laurent Guillier
Format: Artigo
Jezik:Inglês
Izdano: Wiley 2026-01-01
Serija:EFSA Journal
Teme:
Online dostop:https://doi.org/10.2903/j.efsa.2026.9825
Oznake: Označite
Brez oznak, prvi označite!