A Characteristics of Milk Caramel Candy with the Addition of Stevia (Stevia Rebaudiana Bertoni) Extract Leaf Powder
The aime of this study was to determine the characteristics of milk caramel candy with the addition of stevia extract leaf powder (Stevia rebaudiana Bertoni) based on the physical, chemical properties, and level of acceptance of the panelists for milk caramel candy. The addition of stevia extract l...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas
2023-09-01
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| Colecção: | Andalasian International Journal of Agricultural and Natural Sciences |
| Assuntos: | |
| Acesso em linha: | https://aijans.lppm.unand.ac.id/index.php/aijans/article/view/39 |
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