Stevia (Stevia rebaudiana Bertoni): Biological properties and factors affecting plant growth and sweet glycosides accumulation

Stevia rebaudiana Bertony is well known because its leaves contain diterpene steviol glycosides. The main of them are stevioside and rebaudioside A, both have a sweetness about 250–350 times higher than sucrose and, hence, are popular natural low-calorie sugar substitutes in foodstuffs. Due to the c...

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Principais autores:	N.G. Sinyavina, A.A. Kochetov, K.V. Egorova
Formato:	Artigo
Idioma:	Inglês
Publicado:	Kazan Federal University 2022-03-01
Series:	Учёные записки Казанского университета: Серия Естественные науки
Assuntos:	stevia biological characteristics sweet glycosides environmental factors genetic diversity yield
Acceso en liña:	https://kpfu.ru/uz-eng-ns-2022-1-4.html
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