“Is there any sugar in bread?” A qualitative video analysis of student activating learning tasks in Home Economics
The Norwegian Food and Health (FH) school subject aims to develop students' ability to understand the association between diet and health. Research on FH in Norway indicates that the main focus today is on cooking and the development of practical cooking skills, leaving little emphasis on activities...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
University of Oslo Library
2021-02-01
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| coleção: | Acta Didactica Norden |
| Assuntos: | |
| Acesso em linha: | https://journals.uio.no/adnorden/article/view/8078 |
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