Beyond the plate: Exploring students’ experiences with a food education intervention in an after-school program setting
Objectives: Establishing healthy dietary patterns in childhood lowers the risk of developing non-communicable diseases. After-school programs are important settings in public health work, as they reach a majority of young students and shape everyday food and meal practices.The aim of this study was...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2026-12-01
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| coleção: | Public Health in Practice |
| Assuntos: | |
| Acesso em linha: | http://www.sciencedirect.com/science/article/pii/S2666535226000947 |
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