Evaluation of homemade biodesinfectant solution based on Lactobacillus (Lactobacillus casei, Lactobacillus paracasei) and baker's yeast applied to broiler litter

Background: Poultry farming is a rapidly expanding sector that faces numerous challenges related to biosecurity and production efficiency. One major concern is the prevalence of pathogens, such as Escherichia coli, in broiler farm litter, which can lead to increased morbidity and mortality in flock...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Roostita L. Balia, Daniswara Danindra Darmesti, Lilis Suryaningsih, Wendry Setiyadi Putranto, Tuti Widjastuti, Ratu Safitri, Eka Wulandari, Gemilang Lara Utama, Muhammad Farid Rizal
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Tripoli University 2026-03-01
Schriftenreihe:	Open Veterinary Journal
Schlagworte:	biodesinfectant; lactobacillus casei; lactobacillus paracasei; saccharomyces cerevisiae; broiler farm
Online-Zugang:	http://www.ejmanager.com/fulltextpdf.php?mno=273127
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