Physicochemical and spectroscopical investigation of Pequi (Caryocar coriaceum Wittm.) pulp oil
This work describes the physicochemical characterization of the fruit pulp oil of Caryocar coriaceum (Wittm), “pequi.” The chemical composition was assessed by GLC, which demonstrated the following fatty acid contents: oleic (55.79%), palmitic (34.18%), heptadecenoic (5.86%), linoleic (1.80%), stear...
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| Główni autorzy: | , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Consejo Superior de Investigaciones Científicas
2010-06-01
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| Seria: | Grasas y Aceites |
| Hasła przedmiotowe: | |
| Dostęp online: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/829 |
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