Bioavailability of Rapeseed Oil Fortified with Ethyl Sinapate
In recent years, phenolic acid esters have been proposed as valuable additives in the food and cosmetic industries. Therefore, ethyl sinapate (ESA) was synthesized using an enzymatic approach. Hence, the bioaccessibility of antioxidant compounds after the in vitro digestion process of rapeseed oil f...
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| Format: | Artigo |
| Sprache: | Inglês |
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MDPI AG
2021-11-01
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| Schriftenreihe: | Chemistry Proceedings |
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| Online-Zugang: | https://www.mdpi.com/2673-4583/8/1/26 |
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