The Effect of High-Temperature Heating on Amounts of Bioactive Compounds and Antiradical Properties of Refined Rapeseed Oil Blended with Rapeseed, Coriander and Apricot Cold-Pressed Oils

Cold-pressed oils are rich sources of bioactive substances, which may protect triacylglycerols from degradation during frying. Nevertheless, these substances may decompose under high temperature. This work considers the content of bioactive substances in blends and their changes during high-temperat...

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Principais autores:	Monika Fedko, Aleksander Siger, Aleksandra Szydłowska-Czerniak, Dobrochna Rabiej-Kozioł, Alicja Tymczewska, Katarzyna Włodarczyk, Dominik Kmiecik
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2024-07-01
Serija:	Foods
Teme:	phytosterols tocochromanols tocopherols radical scavenging activity DPPH ABTS
Online dostop:	https://www.mdpi.com/2304-8158/13/15/2336
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