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Relationship of tea consumption with hepatic steatosis and fibrosis: findings from a longitudinal RaNCD cohort

Abstract Background Tea, known for its high content of antioxidants and anti-inflammatory compounds such as catechins, is believed to support liver health. This study aimed to explore the relationship between tea consumption and hepatic steatosis and fibrosis. Methods This longitudinal study involve...

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Principais autores: Shaimaa A. Qaisar, Jalal Moludi, Narges Shahnazi, Davood Soleimani, Yahya Pasdar
Format: Artigo
Sprog:Inglês
Udgivet: BMC 2025-03-01
Serier:BMC Nutrition
Fag:
Hepatic fibrosis
Hepatic steatosis
NAFLD
Liver
Tea
Online adgang:https://doi.org/10.1186/s40795-025-01032-2
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