Association between dietary quality index–international (DQI-I) and cardiovascular diseases: insights from RaNCD cohort study
Abstract Background Preventing cardiovascular diseases (CVDs) is a key strategy in reducing the global burden of chronic diseases. Various factors play a role in the development of CVD, with diet being one of the most important. The aim of this study is to measure the association between the dietary...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BMC
2025-07-01
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| Col·lecció: | BMC Nutrition |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1186/s40795-025-01132-z |
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