Quality evaluation of chicken patties marinated with roselle (Hibiscus sabdariffa L.) calyx extract
The potential of extract from roselle calyx on quality attributes of chicken patties marinated without extracts [plain (P1) and prepared with 0.01% butyl hydroxyl anisole; BHA (P2)] and with extract [soaked in roselle calyx extracts concentrations at 0.005% (P3), 0.01% (P4), 0.015% (P5) and 0.02% (P...
I tiakina i:
| Ngā kaituhi matua: | , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
2023-01-01
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| Rangatū: | Croatian Journal of Food Science and Technology |
| Ngā marau: | |
| Urunga tuihono: | https://hrcak.srce.hr/file/449914 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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