Effect of Sargassum aquifolium Juice on Lipid Profile and Inflammatory Cytokines in Hypercholesterolemic Rats
Obesity, a global health burden, is marked by increased lipid levels and chronic inflammation. Sargassum aquifolium is a brown seaweed rich in bioactive compounds that may improve lipid profile and inflammation. This study is aimed at evaluating the potential of S. aquifolium juice in modulating lip...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Wiley
2025-01-01
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| coleção: | International Journal of Food Science |
| Acesso em linha: | http://dx.doi.org/10.1155/ijfo/3668883 |
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