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Violations of the right to food during deprivation of liberty: a global socio-legal assessment of United Nations Human Rights Treaty Bodies and the European Committee for the Prevention of Torture and Inhuman or Degrading Treatment or Punishment mission reporting on selected prisons since 2015

Abstract Background States have a heightened duty of care owed to persons deprived of their liberty extending beyond the prohibition of torture and discrimination. Due to their complete reliance on the State, provision of adequate and quality nutrition in prison is a fundamental human right of those...

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Principais autores: Marie Claire Van Hout, Ulla-Britt Klankwarth, Lisa Glaum, Heino Stöver
Formato: Artigo
Idioma:Inglês
Publicado em: BMC 2025-11-01
coleção:BMC Public Health
Assuntos:
Acesso em linha:https://doi.org/10.1186/s12889-025-25310-7
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