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Study on the Degradation Products of Zearalenone Using UHPLC-Q-TOF-MS

The study employed UHPLC-Q-TOF-MS to analyze zearalenone (ZEN) in maize processed by high-temperature and high-pressure extrusion. The degradation efficiency and degradation products were investigated. The results demonstrated that ZEN degradation rates ranged from 62.5%~78.4% under a conditio...

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Hoofdauteurs: REN Ling-yun, YANG Lin-lin, JIANG Yuan-yuan, DONG Bin, WANG Jun, XUE Xia, WANG Fei-fei, ZHANG Jin-na
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Academy of National Food and Strategic Reserves Administration 2025-09-01
Reeks:Liang you shipin ke-ji
Onderwerpen:
uhplc-q-tof-ms
high temperature and high pressure expansion
zearalenone
degradation products
Online toegang:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250522
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