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Revealing the unique chemical composition of leatherwood honey

In this study, the chemical profile of leatherwood honey was analysed from a large sample size (n = 133) to establish descriptors that could provide value as markers of botanical origin.Volatile and semi-volatiles were analysed by GC–MS and GC-FID revealing the major compounds 3,7-dimethylocta-1,5,7...

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Principais autores: Katharina Schmidt, Dugald C. Close, Jason A. Smith, Fernando Maya Alejandro, Sandra M. Garland
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2025-06-01
Serier:Food Chemistry Advances
Fag:
GC-FID
GC-MS
HPLC-DAD/MS
Volatiles
Phenolic compounds
Honey authentication
Online adgang:http://www.sciencedirect.com/science/article/pii/S2772753X25001303
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