Beneficial attributes and adverse effects of major plant-based foods anti-nutrients on health: A review
Anti-nutrients are the biomolecules that if present in food along with nutrients, can reduce either the absorption or the utilization of nutrients. The physiological importance of anti-nutrients is been debated for a long time because the researches point at various effects on different anti-nutrien...
Kaydedildi:
| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Elsevier
2022-06-01
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| Seri Bilgileri: | Human Nutrition & Metabolism |
| Konular: | |
| Online Erişim: | http://www.sciencedirect.com/science/article/pii/S266614972200010X |
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