क्यूआर कोड

Methods of Phytic Acid Reduction in Bitter Lupine Seeds and Their Effects on the Microbiota of Calves

Phytic acid is an antinutritional factor present in lupine seeds, which limits the bioavailability of essential minerals such as calcium, iron, and zinc. This study evaluated different methods of reducing phytic acid in bitter lupine (<i>Lupinus angustifolius</i>) and investigated the effects of the...

पूर्ण विवरण

में बचाया:
मुख्य लेखकों: Barbara Płacheta-Kwiatkowska, Oliwia Brodowicz, Weronika Cieciura-Włoch, Małgorzata Wlaźlak, Agnieszka Wilkowska, Ilona Motyl, Joanna Berłowska
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: MDPI AG 2025-09-01
श्रृंखला:Agriculture
विषय:
<i>Lupinus angustifolius</i>
phytic acid
fermentation
lactic acid bacteria
gut microbiota
ऑनलाइन पहुंच:https://www.mdpi.com/2077-0472/15/19/2061
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