Multiple micronutrients fortified salt: consumers’ acceptability survey, Tanzania
Abstract Background Food fortification with micronutrients is an insufficiently used technology in developing countries. Salt is consumed in small, constant daily amounts by most people globally. Salt has been instrumental in delivering iodine to a wide population globally through fortification. The...
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| Hauptverfasser: | , , , , , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BMC
2023-01-01
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| Schriftenreihe: | BMC Public Health |
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| Online-Zugang: | https://doi.org/10.1186/s12889-023-15000-7 |
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