Multiple micronutrients fortified salt: consumers’ acceptability survey, Tanzania

Abstract Background Food fortification with micronutrients is an insufficiently used technology in developing countries. Salt is consumed in small, constant daily amounts by most people globally. Salt has been instrumental in delivering iodine to a wide population globally through fortification. The...

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Principais autores:	Paschal Mdoe, Venkatesh Mannar, Bernadetha Paulo, Godfrey Guga, Castory Mushi, Caroline Kimathi, John Paschal, Samwel Jatosh, Vincent Assey, Fatma Abdallah, Estomih Mduma, Levente Diosady
Formato:	Artigo
Idioma:	Inglês
Publicado:	BMC 2023-01-01
Series:	BMC Public Health
Assuntos:	Salt fortification Quadruple fortified salt Double fortified salt Iodized salt
Acceso en liña:	https://doi.org/10.1186/s12889-023-15000-7
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