Response Surface Optimization of Crude Polysaccharides from Grey Oyster Mushroom (<i>Pleurotus sajor-caju</i> (Fr.) Singer) Using Pressurized Hot Water Extraction

Grey oyster mushroom (<i>Pleurotus sajor-caju</i> (Fr.) Singer) is a popular edible mushroom in Thailand due to its high nutritional and medicinal benefits. This study aims to study the effects of temperature (100–140 °C), pressure (4–7 bar), and extraction time (20–60 min) on the extraction of crud...

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Principais autores:	Winatta Sakdasri, Panisara Arnutpongchai, Supasuta Phonsavat, Ruengwit Sawangkeaw
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2021-10-01
coleção:	Biology and Life Sciences Forum
Assuntos:	grey oyster mushroom bioactive substances pressurized hot water crude polysaccharides
Acesso em linha:	https://www.mdpi.com/2673-9976/6/1/32
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