Efficacy of pectin-based caproic acid, caprylic acid, linalool, and cuminaldehyde coatings in reducing Salmonella Heidelberg on chicken eggs

Among the animal derived food products, contamination of poultry eggs, and egg shell surface is one of the major causes for foodborne salmonellosis in the United States. As a means of reducing the pathogen transfer to the internal egg contents, polysaccharide-based coatings containing antimicrobial...

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מידע ביבליוגרפי

Principais autores:	Abraham Joseph Pellissery, Poonam Gopika Vinayamohan, Jingyi Xue, Xinhao Wang, Leya Susan Viju, Divya Joseph, Yangchao Luo, Ann M. Donoghue, Kumar Venkitanarayanan
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Frontiers Media S.A. 2022-07-01
סדרה:	Frontiers in Sustainable Food Systems
נושאים:	Salmonella Heidelberg phytochemicals pectin eggs coating
גישה מקוונת:	https://www.frontiersin.org/articles/10.3389/fsufs.2022.874219/full
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