Efficacy of pectin-based caproic acid, caprylic acid, linalool, and cuminaldehyde coatings in reducing Salmonella Heidelberg on chicken eggs

Among the animal derived food products, contamination of poultry eggs, and egg shell surface is one of the major causes for foodborne salmonellosis in the United States. As a means of reducing the pathogen transfer to the internal egg contents, polysaccharide-based coatings containing antimicrobial...

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Hlavní autoři:	Abraham Joseph Pellissery, Poonam Gopika Vinayamohan, Jingyi Xue, Xinhao Wang, Leya Susan Viju, Divya Joseph, Yangchao Luo, Ann M. Donoghue, Kumar Venkitanarayanan
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Frontiers Media S.A. 2022-07-01
Edice:	Frontiers in Sustainable Food Systems
Témata:	Salmonella Heidelberg phytochemicals pectin eggs coating
On-line přístup:	https://www.frontiersin.org/articles/10.3389/fsufs.2022.874219/full
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