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Integrated Metabolomics and Transcriptomics Provide Insights into Amino Acid Biosynthesis Mechanisms During Seed Ripening in Three <i>Corylus heterophylla</i> × <i>Corylus avellana</i> Cultivars

The amino acid composition of hazelnut seeds is a critical determinant of nutritional value and flavor. Understanding the biosynthesis mechanisms during seed development is essential for breeding functional varieties. In this study, we analyzed the seed quality characteristics of three <i>Corylus he...

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Tallennettuna:
Päätekijät: Minmin Lu, Shuang Gao, Ruochen Li, Xiaofan Wu, Yang Liu, Siyuan Huangfu, Baixue Zhang, Haibo Li, Xiuqing Yang
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI AG 2026-05-01
Sarja:Agriculture
Aiheet:
hazelnut
amino acid biosynthesis
functional food
tryptophan
arginine
Linkit:https://www.mdpi.com/2077-0472/16/10/1079
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