Integrated Metabolomics and Transcriptomics Provide Insights into Amino Acid Biosynthesis Mechanisms During Seed Ripening in Three <i>Corylus heterophylla</i> × <i>Corylus avellana</i> Cultivars

The amino acid composition of hazelnut seeds is a critical determinant of nutritional value and flavor. Understanding the biosynthesis mechanisms during seed development is essential for breeding functional varieties. In this study, we analyzed the seed quality characteristics of three <i>Corylus he...

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Bibliografische Detailangaben

Hauptverfasser:	Minmin Lu, Shuang Gao, Ruochen Li, Xiaofan Wu, Yang Liu, Siyuan Huangfu, Baixue Zhang, Haibo Li, Xiuqing Yang
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2026-05-01
Schriftenreihe:	Agriculture
Schlagworte:	hazelnut amino acid biosynthesis functional food tryptophan arginine
Online-Zugang:	https://www.mdpi.com/2077-0472/16/10/1079
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